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Tea Culture Of The World Stress Reliever Herbal Tea - 16 Tea Bags | Made With Lavender, Wild Sage, Chamomile - Soothing, Calming & Relaxing Herbal Tea | Low Caffeine

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Tea Culture Of The World Stress Reliever Herbal Tea - 16 Tea Bags | Made With Lavender, Wild Sage, Chamomile - Soothing, Calming & Relaxing Herbal Tea | Low Caffeine

Tea Culture Of The World Stress Reliever Herbal Tea - 16 Tea Bags | Made With Lavender, Wild Sage, Chamomile - Soothing, Calming & Relaxing Herbal Tea | Low Caffeine

In a world moving at a breathless pace, here’s a tea that slows time.
Taste: Sweet, Spicy, Herbal; Aroma: Herbal, with a note of chamomile.
Contains pure, high-grade tea leaves with anti-oxidants & bioactive. The unique pyramid design of teabags allows better unfurling of leaves for a better taste and experience. Can be steeped twice
100% Natural Ingredients - All herbs and spices are used in their natural state and processed to the minimum to ensure maximum goodness is retained in each cup.

Ingredients:

Chamomile Flowers, Lavender, Sage

Directions:

Pour 200 ml boiling water (95°C/203°F) into the cup and infuse for 5 Mins

$18.22
Tea Culture Of The World Stress Reliever Herbal Tea - 16 Tea Bags | Made With Lavender, Wild Sage, Chamomile - Soothing, Calming & Relaxing Herbal Tea | Low Caffeine—
$18.22

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Tea Culture Of The World Stress Reliever Herbal Tea - 16 Tea Bags | Made With Lavender, Wild Sage, Chamomile - Soothing, Calming & Relaxing Herbal Tea | Low Caffeine

In a world moving at a breathless pace, here’s a tea that slows time.
Taste: Sweet, Spicy, Herbal; Aroma: Herbal, with a note of chamomile.
Contains pure, high-grade tea leaves with anti-oxidants & bioactive. The unique pyramid design of teabags allows better unfurling of leaves for a better taste and experience. Can be steeped twice
100% Natural Ingredients - All herbs and spices are used in their natural state and processed to the minimum to ensure maximum goodness is retained in each cup.

Ingredients:

Chamomile Flowers, Lavender, Sage

Directions:

Pour 200 ml boiling water (95°C/203°F) into the cup and infuse for 5 Mins