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Tea Culture Of The World English Breakfast Tea - Pack Of 2 X 16 Pyramid Tea Bags | Medium Strength & Rich Flavor - English Classic Range Premium Black Tea | Low Caffeine

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Tea Culture Of The World English Breakfast Tea - Pack Of 2 X 16 Pyramid Tea Bags | Medium Strength & Rich Flavor - English Classic Range Premium Black Tea | Low Caffeine

Tea Culture Of The World English Breakfast Tea - Pack Of 2 X 16 Pyramid Tea Bags | Medium Strength & Rich Flavor - English Classic Range Premium Black Tea | Low Caffeine

You’ll enjoy its rich, malty aroma as it brews, and you’re sure to find its blend of strength and flavour deeply satisfying.
Taste: Robust, Flavourful; Aroma: Rich, Malty
Contains pure, high-grade tea leaves with anti-oxidants & bioactive. The unique pyramid design of teabags allows better unfurling of leaves for a better taste and experience. Can be steeped twice
100% Natural Ingredients - All herbs and spices are used in their natural state and processed to the minimum to ensure maximum goodness is retained in each cup.

Directions:

Pour 200 ml boiling water (100°C/212°F) into the cup and infuse for 4 Mins

$18.33
Tea Culture Of The World English Breakfast Tea - Pack Of 2 X 16 Pyramid Tea Bags | Medium Strength & Rich Flavor - English Classic Range Premium Black Tea | Low Caffeine—
$18.33

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Tea Culture Of The World English Breakfast Tea - Pack Of 2 X 16 Pyramid Tea Bags | Medium Strength & Rich Flavor - English Classic Range Premium Black Tea | Low Caffeine

You’ll enjoy its rich, malty aroma as it brews, and you’re sure to find its blend of strength and flavour deeply satisfying.
Taste: Robust, Flavourful; Aroma: Rich, Malty
Contains pure, high-grade tea leaves with anti-oxidants & bioactive. The unique pyramid design of teabags allows better unfurling of leaves for a better taste and experience. Can be steeped twice
100% Natural Ingredients - All herbs and spices are used in their natural state and processed to the minimum to ensure maximum goodness is retained in each cup.

Directions:

Pour 200 ml boiling water (100°C/212°F) into the cup and infuse for 4 Mins