San-Cha Tea Boutique Royal Saffron Masala Chai - 100gm, 3.5 Ounce | Blend Of Real Kashmir Saffron With Cardamom - Ginger & Cinnamon Kesar Chai | Medium Caffeine
San-Cha Tea Boutique Royal Saffron Masala Chai - 100gm, 3.5 Ounce | Blend Of Real Kashmir Saffron With Cardamom - Ginger & Cinnamon Kesar Chai | Medium Caffeine
Real Kashmiri Saffron Blend- Worlds Best and Most Expensive Saffron
Micro Batch Blend- Artisan-ally Blended using Sancha Proprietary Grind Process that offers 2X more aroma when compared to mass produced brands of tea
India's Oldest & Most Trusted Tea Retailers- Estd 1981
Makes a great Chai Latte, Rich in Immunity Boosting Spices
BREWING INSTRUCTIONS: In the warmed up tea pot, put 1 teaspoon of black tea (2gms) and pour 180ml of hot water at around 100*c over the leaves. Now place a lid on top of the tea pot and cover the tea pot with a tea cosy to keep it warm. Let the tea leaves steep for 3-5 minutes (if you like it stronger & more astringent, wait for 5 minutes). Now simply pour out the brewed liquor inside the teapot into tea cup using a strainer to keep the tea leaves out of the tea cup
Packaging designed for freshness: Teas packed in Double Lid Tin Caddies that protect the teas from moisture, heat and odours and keep the teas fresher and aromatic for longer.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
San-Cha Tea Boutique Royal Saffron Masala Chai - 100gm, 3.5 Ounce | Blend Of Real Kashmir Saffron With Cardamom - Ginger & Cinnamon Kesar Chai | Medium Caffeine
Real Kashmiri Saffron Blend- Worlds Best and Most Expensive Saffron
Micro Batch Blend- Artisan-ally Blended using Sancha Proprietary Grind Process that offers 2X more aroma when compared to mass produced brands of tea
India's Oldest & Most Trusted Tea Retailers- Estd 1981
Makes a great Chai Latte, Rich in Immunity Boosting Spices
BREWING INSTRUCTIONS: In the warmed up tea pot, put 1 teaspoon of black tea (2gms) and pour 180ml of hot water at around 100*c over the leaves. Now place a lid on top of the tea pot and cover the tea pot with a tea cosy to keep it warm. Let the tea leaves steep for 3-5 minutes (if you like it stronger & more astringent, wait for 5 minutes). Now simply pour out the brewed liquor inside the teapot into tea cup using a strainer to keep the tea leaves out of the tea cup
Packaging designed for freshness: Teas packed in Double Lid Tin Caddies that protect the teas from moisture, heat and odours and keep the teas fresher and aromatic for longer.
