Patanjali Rice Idli Instant Mix 400gm

Patanjali Rice Idli Instant Mix 400gm

Idli Is A Most Popular Dish Of South India. Rice Idli Can Be Ready Very Quickly. You Can Make It Easily In Few Minutes By Patanjali Rice Idli Instant Mix. You Can Serve It With Sambhar, Chutney Etc.

Ready To Use.

Rice Flour (75%)
Urad Dal
Raising Agent (Ins 500(Ii)
Iodized Salt
Acidity Regulator (Ins 296)
Interesterified Vegetable Fat

Add 1 Cup Of Rice Idli Mix To Half Cup Luke Warm Water & Half Cup Sour Curd To Form Batter.
Keep Aside For 5 -6 Minutes. Boil 250 -300 Ml Water In Idli Maker Cooker/Vessel. Grease The Idli Plates With Oil.
Steam The Batter In Idli Cooker Or Vessel For 15 Min In Medium Flame. Serve Hot With Sambhar & Coconut Chutney.