Patanjali Divya Peya (Jar) 100gm

Patanjali Divya Peya (Jar) 100gm

Divya Peya Is A Delightful Blend Of Natural Ingredients Carefully Selected To Provide A Soothing And Refreshing Experience. Main Ingredients Of Patanjali Divya Peya Are Cardamom, Dalchini, Loung, Javitri, Jayphal, Kali Mirch, Gulab, Gajvan, Sounf, Chitrak, Chavya, Pippali Chhoti, Saunth, Mulethi, Tejpatra, Gorakhpan, Bhumi Amla, Punarnava, Bala, Brahmi, Shankhpushpi, Vantulsi, Arjun, Vasa Safed, Banfsa, Nagarmotha, And Tulsi. The Component Herbs Are Enriched In Vitamin C So They Help You Recover From Cough And

Ela Laghu (Elettaria Cardamomum)
Ela Badi (Amomum Subulatum)
Dalchini (Cinnamomum Zeylancium)
Loung (Syzygium Aromaticum)
Javitri (Myristica Fragrans)
Jayphal (Myristica Fragrans)
Kali Mirch (Piper Nigrum)
Gulab (Rosa Centifolia)
Gajvan (Onosma Bracteatum)
Sounf (Foeniculum Vulgare)
Chitrak (Plumbago Zeylanica)
Chavya (Piper Chaba)
Pippali Chhoti (Piper Longum)
Saunth (Zingiber Officinale)
Mulethi (Glycyrrhiza Glabra)
Tejpatra (Cinnamomum Tamala)
Gorakhpan (Heliotropium Strigosum)
Aagyavas (Cymbopogon Citratus)
Bhumi Amla (Phyllanthus Niruri)
Punarnava (Boerhaavia Diffusa)
Bala (Sida Cardifolia)
Brahmi (Bacopa Monnieri)
Shankhpushpi (Convolvulus Pluricaulis)
Vantulsi (Ocimum Basilicum)
Arjun (Terminalia Arjuna)
Chandan Lal (Pterocarpus Santalinus)
Vasa Safed (Adhatoda Vasica)
Banfsa (Viola Odorata)
Nagarmotha (Cyperus Scariosus)
Deshi Tulsi (Ocimum Sanctum)

Take 3 Grams Of Divya Pey In 1 Cup Of Water And Boil It, After That Add Sugar And Milk. It Is Ready To Drink.-