Patanjali Divya Kayakalp Kwath 100gm
Patanjali Divya Kayakalp Kwath 100gm
Light Yellow Colour, Characteristic Odour Taste, Coarse Powder.
Panvad, Daru Haldi, Karanj, Haldi, Neem, Manjishtha, Kalijeeri, Chandan Swet, Amla, Giloy, Kutki, Bakuchi, Baheda, Khair, Chirayta, Dronpushpi, Harad, Choti Kateli, Indrayan Mool, Devdaru, Ushva
To Be Taken Under Medical Supervision.
Take 5-10 G Kwath Powder In 400ml Water And Boil It Till 100ml Mixture Left,Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By Physician.
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Product Information
Shipping & Returns
Shipping & Returns
Description
Patanjali Divya Kayakalp Kwath 100gm
Light Yellow Colour, Characteristic Odour Taste, Coarse Powder.
Panvad, Daru Haldi, Karanj, Haldi, Neem, Manjishtha, Kalijeeri, Chandan Swet, Amla, Giloy, Kutki, Bakuchi, Baheda, Khair, Chirayta, Dronpushpi, Harad, Choti Kateli, Indrayan Mool, Devdaru, Ushva
To Be Taken Under Medical Supervision.
Take 5-10 G Kwath Powder In 400ml Water And Boil It Till 100ml Mixture Left,Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By Physician.
