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Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack

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Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack

Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack

About This Item

Made From Curd: Taatra Cow Ghee Is Made The Traditional Way From Curd. Milk Is Boiled And Cooled To Lukewarm, Then Cultured With A Small Amount Of Curd And Left Undisturbed For 6-8 Hours To Set. The Curd Is Churned Traditionally To Separate The Butter, Which Is Then Heated On Low Flame Until It Becomes Ghee. The Ghee Obtained Is Strained Through A Fine Sieve.

100% Natural & Pure: Taatra Cow Ghee Is Made Using Fresh & Pure Milk Of Grass-Fed Cows. Our Ghee Is Hand-Made In Small Batches, We Assure Freshness & Quality. The Color, Aroma And Taste May Differ From Batch To Batch Due To The Changes In The Surroundings And In The Cow’S Seasonal Fodder.

Purely Organic: Organically Prepared With No Preservatives, Chemicals, Artificial Colors, Or Flavors Added, Retaining All Its Natural Nutrients. All Our Products Have Only Natural Shelf Life.

Packaging & Storage: Packed In Recyclable Glass Bottles. Store The Ghee In A Cool, Dry Place, Away From Direct Sunlight, In A Tightly Sealed Container To Ensure A Longer Shelf Life.

Usage: Ghee Is Regarded As A Versatile Cooking Medium Ideal For Frying, SautéIng, And Enhancing Flavors In Various Dishes. It’S Also Used In Ayurvedic Practices And For Skin And Hair Care.

$12.11

Original: $40.35

-70%
Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack—

$40.35

$12.11

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Organic Natural Desi Ghee By Taatra | Traditionally Crafted From Curd Cultured Desi Cow Ghee Good For Dishes | (500ml) 16.9 Ounce | Jar Pack

About This Item

Made From Curd: Taatra Cow Ghee Is Made The Traditional Way From Curd. Milk Is Boiled And Cooled To Lukewarm, Then Cultured With A Small Amount Of Curd And Left Undisturbed For 6-8 Hours To Set. The Curd Is Churned Traditionally To Separate The Butter, Which Is Then Heated On Low Flame Until It Becomes Ghee. The Ghee Obtained Is Strained Through A Fine Sieve.

100% Natural & Pure: Taatra Cow Ghee Is Made Using Fresh & Pure Milk Of Grass-Fed Cows. Our Ghee Is Hand-Made In Small Batches, We Assure Freshness & Quality. The Color, Aroma And Taste May Differ From Batch To Batch Due To The Changes In The Surroundings And In The Cow’S Seasonal Fodder.

Purely Organic: Organically Prepared With No Preservatives, Chemicals, Artificial Colors, Or Flavors Added, Retaining All Its Natural Nutrients. All Our Products Have Only Natural Shelf Life.

Packaging & Storage: Packed In Recyclable Glass Bottles. Store The Ghee In A Cool, Dry Place, Away From Direct Sunlight, In A Tightly Sealed Container To Ensure A Longer Shelf Life.

Usage: Ghee Is Regarded As A Versatile Cooking Medium Ideal For Frying, SautéIng, And Enhancing Flavors In Various Dishes. It’S Also Used In Ayurvedic Practices And For Skin And Hair Care.