Natural Premium A2 Gir Cow Ghee By Umro | Good Source Of Energy Healthy & Nutrients Desi Ghee Perfect For Modak & Barfi | (500ml) 16.9 Ounce | Jar Pack
Natural Premium A2 Gir Cow Ghee By Umro | Good Source Of Energy Healthy & Nutrients Desi Ghee Perfect For Modak & Barfi | (500ml) 16.9 Ounce | Jar Pack
About This Item
Bilona Churned Ghee: We Prepared Ghee Using The Vedic Method, Employing A Wooden Bilona Where The Curd Is Formed After Culturing Milk And Left Overnight. Early In The Morning, At 4 Am, This Curd Is Churned Using The Wooden Bilona To Extract Makhan, Which Is Then Heated Under Low Temperature To Prepare A2 Cow Ghee.
No Cows Are Harmed: Milking Is Conducted By Hand, And No Hormonal Injections Are Administered To Enhance Milk Production. The Initial Milk From The Mother Cow Is Fed To Her Calf, And The Surplus Is Utilized To Make Ghee.
Lab Tested: We Conduct Thorough Testing On Every Batch To Confirm The Purity Of Our A2 Ghee. So, It Reach At Your Doorstep In Its Natural Form.
Aroma And Taste: Our A2 Cow Ghee Features A Unique Aroma And Flavor That Sets It Apart From Others. It Tastes Delicious When Spread On Chapati And Dal-Rice.
Sweets To Be Prepared: Helios Natural A2 Cow Ghee Is Perfect For Making Indian Sweets Such As Ladoo, Modak, Shera, Kalakand, Barfi, Mysore Pak, Payasam, Unniyappam, And More.
Packed With Love: Our A2 Cow Ghee Is Packaged In Glass Jars That Are Reusable Once Emptied. It Is Packed Securely To Prevent Breakage During Transit.
Shelf Life And Storage: This Product Has A Shelf Life Of One Year If Kept In A Cool, Dry Location Away From Direct Sunlight. Refrigeration Is Not Necessary.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Natural Premium A2 Gir Cow Ghee By Umro | Good Source Of Energy Healthy & Nutrients Desi Ghee Perfect For Modak & Barfi | (500ml) 16.9 Ounce | Jar Pack
About This Item
Bilona Churned Ghee: We Prepared Ghee Using The Vedic Method, Employing A Wooden Bilona Where The Curd Is Formed After Culturing Milk And Left Overnight. Early In The Morning, At 4 Am, This Curd Is Churned Using The Wooden Bilona To Extract Makhan, Which Is Then Heated Under Low Temperature To Prepare A2 Cow Ghee.
No Cows Are Harmed: Milking Is Conducted By Hand, And No Hormonal Injections Are Administered To Enhance Milk Production. The Initial Milk From The Mother Cow Is Fed To Her Calf, And The Surplus Is Utilized To Make Ghee.
Lab Tested: We Conduct Thorough Testing On Every Batch To Confirm The Purity Of Our A2 Ghee. So, It Reach At Your Doorstep In Its Natural Form.
Aroma And Taste: Our A2 Cow Ghee Features A Unique Aroma And Flavor That Sets It Apart From Others. It Tastes Delicious When Spread On Chapati And Dal-Rice.
Sweets To Be Prepared: Helios Natural A2 Cow Ghee Is Perfect For Making Indian Sweets Such As Ladoo, Modak, Shera, Kalakand, Barfi, Mysore Pak, Payasam, Unniyappam, And More.
Packed With Love: Our A2 Cow Ghee Is Packaged In Glass Jars That Are Reusable Once Emptied. It Is Packed Securely To Prevent Breakage During Transit.
Shelf Life And Storage: This Product Has A Shelf Life Of One Year If Kept In A Cool, Dry Location Away From Direct Sunlight. Refrigeration Is Not Necessary.
