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Natural Gir Cow'S A2 Bengal Special Brown Ghee By Purefoodorganics | Traditional Hand-Churned, Vedic Bilona Healthy Desi Cow Ghee | (250ml) 8.4 Ounce | Jar Pack

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Natural Gir Cow'S A2 Bengal Special Brown Ghee By Purefoodorganics | Traditional Hand-Churned, Vedic Bilona Healthy Desi Cow Ghee | (250ml) 8.4 Ounce | Jar Pack

Natural Gir Cow'S A2 Bengal Special Brown Ghee By Purefoodorganics | Traditional Hand-Churned, Vedic Bilona Healthy Desi Cow Ghee | (250ml) 8.4 Ounce | Jar Pack

About This Item

Experience The Exquisite Taste Of Our Bengal Special Brown Ghee. Handmade In Small Batches To Ensure The Best Quality, Our Ghee Is 100% Pure, Natural & Healthy. Once You Taste It You Will Never Turn Back!

Made From Gir Cow'S Pure A2 Milk. No Chemicals, No Adulterants, No Preservatives.

It Is Popular In Bengal & Other North Eastern States Of India, For Festive Occasions, Holy Rituals As Well As Daily Consumption. This Unique Ghee Given Its Exquisite Quality, Has A Highly Aromatic Nutty Scent, A Beautiful Caramelized Flavour & A Wholesome Granular Structure.

The Makkhan Is Hand-Stirred On A High Temperature Low-Intensity Flame For 10 To 12 Hours. Through Sustained Heating Superior Quality Ghee Is Obtained. Approx. 40 Liters Of Milk Gives 1 Liter Of Ghee.

$10.54

Original: $35.12

-70%
Natural Gir Cow'S A2 Bengal Special Brown Ghee By Purefoodorganics | Traditional Hand-Churned, Vedic Bilona Healthy Desi Cow Ghee | (250ml) 8.4 Ounce | Jar Pack

$35.12

$10.54

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Natural Gir Cow'S A2 Bengal Special Brown Ghee By Purefoodorganics | Traditional Hand-Churned, Vedic Bilona Healthy Desi Cow Ghee | (250ml) 8.4 Ounce | Jar Pack

About This Item

Experience The Exquisite Taste Of Our Bengal Special Brown Ghee. Handmade In Small Batches To Ensure The Best Quality, Our Ghee Is 100% Pure, Natural & Healthy. Once You Taste It You Will Never Turn Back!

Made From Gir Cow'S Pure A2 Milk. No Chemicals, No Adulterants, No Preservatives.

It Is Popular In Bengal & Other North Eastern States Of India, For Festive Occasions, Holy Rituals As Well As Daily Consumption. This Unique Ghee Given Its Exquisite Quality, Has A Highly Aromatic Nutty Scent, A Beautiful Caramelized Flavour & A Wholesome Granular Structure.

The Makkhan Is Hand-Stirred On A High Temperature Low-Intensity Flame For 10 To 12 Hours. Through Sustained Heating Superior Quality Ghee Is Obtained. Approx. 40 Liters Of Milk Gives 1 Liter Of Ghee.